Mains

All dishes served with a side of your choice. Substitute your side with a side salad for R10.
  • Rock Ribs

    • Pork Half Rack R119
    • Beef Half Rack R179
    • Pork Full Rack R199
    • Beef Full Rack R269

    Beef or pork ribs, basted and grilled in the Josper.

     

  • Lamb Shank

    • R209

    Lamb shank slow cooked with roasted vegetables and baby potatoes. (Contains Alchohol)

  • Oxtail

    • R209

    500g of oxtail, slowly braised for 6 hours, in a thick red wine and onion gravy. Best served with mash. (Contains Alchohol)

  • Tomahawk (600g Ribeye)

    • R219

    AAA grade ribeye on the bone rubbedwith chef’s secret spice and grilled to perfection in our homemade BBQ sauce.

  • Mr T

    • R189

    500g AAA grade T-Bone rubbed in Maldon salt and cracked peppercorns, basted with homemade BBQ sauce.

  • Lamb Rack

    • R199

    Twin lamb racks rubbed with Dukkha spice, grilled to perfection.

  • Skinny Chops

    • Pork 500g R169
    • Lamb 500g R229

    Greek style marinated chops, grilled.

  • Sirloin Steak

    • 250g R139
    • 350g R169

    AAA grade sirloin steak, grilled and basted with our homemade BBQ basting.

  • Fillet Steak

    • 250g R179
    • 350g R239

    AAA grade fillet steak dusted with our Creole spice, grilled and basted with our homemade BBQ basting.

  • Rump Steak

    • 250g R139
    • 350g R169

    AAA grade rump steak, grilled and basted with our homemade BBQ basting.

  • Surf & Turf

    • R189

    AAA grade sirloin grilled and basted with 2 queen prawns in lemon butter with a hint of garlic.

  • Ribs & Wings

    • Pork Ribs R189
    • Beef Ribs R249

    Half rack of beef or pork ribs, served with BBQ, lemon and herb or peri-peri chicken wings.

  • Chicken Schnitzel

    • R95

    A traditional favourite.

     

  • Excalibur - SIGNATURE DISH

    • R189

    Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard sauce.

  • Spatchcock

    • R149

    Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce.

  • Grilled Chicken Breasts

    • R89

    Tender chicken breasts grilled in a choice of basting served with peri-peri or BBQ sauce.

  • Fillet Café de Paris

    • R199

    250g medium rare AAA grade fillet steak, sliced and presented with Cafe de Paris butter on the side, and shoestring fries. Served with a sizzling hot marble tile for you to cook to your own perfection.

  • Sides

  • Hand Cut Chips

    • R25
  • Ripple Cut Sweet Potato Chips

    • R25
  • Rice

    • R20
  • Mash

    • R20
  • Vegetables - Roasted or Steamed

    • R25
  • Onion Rings

    • R20
  • Side Salad

    • R30

Burgers

All burgers are served with hand cut chips. Substitute your side with a side salad for R10.
  • Rock Burger

    • Single R89
    • Double R129

    Hand pressed 100% pure beef burger basted with homemade BBQ sauce. 


     

  • Rock Cheese Burger

    • Single R95
    • Double R135

    Tasty ROCK burger smothered with melted chees.


     

  • Bacon & Cheese Burger

    • R99

    Tasty ROCK burger smothered with melted cheese and bacon.


     

  • The B&B

    • R119

    ROCK burger finished with creamy brie and caramelised bacon.


     

  • Cloud Burger

    • R99

    ROCK burger, topped with a signature “cloud” egg.


     

  • The HOT ROCK Jalapeño Burger

    • R119

    ROCK burger topped with feta and bacon stuffed jalapeño poppers.


     

  • Chicken Burger

    • R89

    Our secret breaded chicken breast, fried and topped with a tangy mayo. Finished with Lettuce, tomato and grilled onions.


     

  • Vegetarian Burger

    • R89

    A homemade vegetarian patty, topped with a cranberry chutney, brie resting on a bed of lettuce, tomato, gherkins and grilled onions.


     

  • Sauces

  • Mushroom Sauce

    • R23

    A creamy exotic fresh mushroom & herb sauce.


     

  • Pepper Sauce

    • R23

    A creamy mixed peppercorn sauce flambeed in brandy. (Contains Alchohol)


     

  • Cheese Sauce

    • R23

    A tasty trio of cheddar, mozzarella & parmesan cheese melted with cream & seasoned with salt & pepper.


     

  • Garlic Sauce

    • R23

    Fresh hand cut garlic & parsley blended with cream & seasoned with salt & pepper.


     

  • Monkey Gland Sauce

    • R23

    An old fashioned BBQ delight!

  • Peri-Peri Sauce

    • R23

    Our chef's secret beer based, spicy delight with a little bite.


     

  • Blue Cheese Sauce

    • R23

    Creamy blue cheese sauce with a touch of lemon.


     

Seafood

All items are available with a side of your choice, unless specified differently. Substitute your side with a side salad for R10.
  • Salmon Teriyaki

    • R199

    Seared Norwegian salmon fillet, topped with a homemade teriyaki sauce and chopped fennel bulbs and dried chilli flakes.


     

  • Calamari Main

    • R149

    Calamari tubes & heads grilled in a lemon butter sauce or fried in a salt and pepper crust, served with lemon butter.


     

  • Pot o Mussels

    • R149

    Half shell mussels pan seared with garlic, white wine and a smooth mussel and Parmesan sauce and topped off
    with Parmesan toast. (Contains Alchohol)


     

  • Queen’s Plate

    • 8 Queens R179
    • 12 Queens R249

    Queen prawns grilled with a combination of our chefs secret spices and lemon butter.
    Served with lemon butter or peri-peri sauce on the side.


     

  • King’s Plate

    • 6 Kings R199
    • 8 Kings R250

    Kings prawns grilled with a combination of our chefs secret spices and lemon butter.
    Served with lemon butter or peri-peri sauce on the side.


     

  • Sole

    • R189

    Large East Coast sole grilled to perfection in a rich lemon sauce, garnished with chopped chives.


     

  • Baby Kingklip on the Bone

    • R199

    Citrus chilli butter basted baby kingklip, grilled and served on a bed of smashed potatoes and chives.


     

  • Hake & Chips

    • R99

    350g Hake fillet grilled in lemon butter or fried in tempura batter. Served with lemon wedge and lemon butter sauce.


     

  • Hake & Calamari

    • R129

    Grilled or fried. Served with lemon butter sauce and hand cut chips.


     

  • Prawn & Calamari

    • R169

    3 grilled Queen prawns join a starter portion of grilled or fried calamari. Served with lemon butter and hand cut chips.


     

  • Millionaires Platter

    • R895

    Baby lobster, 6 Queen and 4 King prawns, calamari tubes, squid heads, mussels and a hake fillet create this super platter. Accompanied with two side dishes. The perfect meal for two.


     

  • Sides

  • Hand Cut Chips

    • R25
  • Ripple Cut Sweet Potato Chips

    • R25
  • Rice

    • R20
  • Mash

    • R20
  • Vegetables - Roasted or Steamed

    • R25
  • Side Salad

    • R30
  • Onion Rings

    • R20

Pasta

Choice of pasta: spaghetti, linguine, penne.
  • Great Balls Spaghetti

    • R85

    Homemade meatballs, cooked in a rich Napoletana sauce.


     

  • Big Al's Alfredo

    • R95

    Creamy sauce with exotic mushrooms, ham and parmesan.


     

  • Chicken & Basil Pasta

    • R99

    Tender chicken strips, sun dried tomatoes, olives and smooth basil pesto.


     

  • Banting Supreme

    • R79

    Zucchini ribbons, olives, mushrooms and sun dried tomatoes, dressed with olive oil and a splash of lemon juice.


     

  • Seafood Pasta

    • R189

    Creamy garlic based mussel sauce, topped with mussels, calamari, hake and 2 queen prawns.


     

  • Aioli Pasta

    • R79

    Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes.

     

    Add Chicken R30


     

  • Prawn Pasta

    • R169

    10 deshelled prince prawns and 2 queen prawns served in a white wine and mussel cream sauce. Cream sauce can be replaced with a tomato based sauce.


     

  • Chicken Ragu

    • R89

    Slow cooked vegetables and chicken breast strips in a rich tomato sauce.


     

  • Mac ’n Cheese Cake - SIGNATURE DISH

    • R89

    Old school classic with a twist.

    Add Bacon or Chicken R30


     

  • Cannelloni

    • R99

    Baked cannelloni filled with mince and served with Napoletana and bechamel sauce with a grated triple cheese crust.


     

  • Meat & Chilli Ravioli

    • R89

    Beef filled ravioli in a chilli tomato sauce.


     

  • Chicken & White Wine Ravioli

    • R79

    Chicken ravioli in a cream, garlic and chive white sauce.


     

  • Spinach & Ricotta Ravioli

    • R85

    Ricotta and spinach filled ravioli in a thick garlic cream sauce.


     

  • Peppadew, Ricotta & Feta Ravioli

    • R105

    Peppadew, ricotta and feta filled pasta envelopes cooked in a basil pesto sauce.


     

  • Gorganzola Agnolotti

    • R85

    Gorgonzola filled pasta envelopes in a thick cream sauce topped with chives.


     

  • Tomato Gnocchi

    • R75

    Patato dumplings tossed in a spicy napolitana sauce.


     

  • Cream Gnocchi

    • R75

    Cream, garlic and chives based sauce with small potato dumplings.


     

Sushi

  • California (8)

    • Crab R55
    • Salmon R80
    • Tuna R65
    • Prawn R70
    • Vegetarian R55
  • Nigiri (2)

    • Salmon R65
    • Tuna R55
    • Prawn R60
  • Maki (6)

    • Salmon R70
    • Tuna R70
    • Crab R70
    • Avocado R50
    • Prawn R70
  • Fashion Sandwich (6)

    • Salmon R85
    • Tuna R85
    • Prawn R85
    • Crab R70
    • Vegetarian R55
  • Hand Roll (1)

    • Salmon R70
    • Tuna R65
    • Prawn R55
    • Vegetarian R50
  • Specialities

  • Salmon or Tuna Roses (6)

    • R125
  • Rainbow Roll Salmon (8)

    • R130
  • Smoked Salmon & Cream Cheese Roll (8)

    • R99
  • Prawn Tempura Roll (6)

    • R135
  • Rainbow “Reloaded”

    • R135
  • Sushi Platters

  • Salmon Platter 17pc

    • R255

    Salmon hand roll (1), Nigiri Salmon (2), Salmon California Rolls (8), and Salmon Maki (6).


     

  • Tuna Platter 17pc

    • R255

    Tuna Hand Roll (1), Nigiri Tuna (2), Tuna California Rolls (8) and Tuna Maki (6).


     

Salads

  • Village Greek

    • Table Size R99
    • Standard R79

    Traditional Greek salad with tomatoes, onions, Greek feta, olives, cucumber waffles and a herbed vinaigrette.


     

  • Champagne Ceasar

    • R79

    Baby cos lettuce, croutons and a boiled egg all inside a Parmesan cone, with Champagne caesar dressing containing anchovies.

    Add Chicken or Bacon R30


     

  • Citrus & Fennel

    • R79

    Frisée lettuce leaves, radishes, orange segments, grapefruit slices and olives topped with raw and grilled fennel. Served with herbed oil on the side.

    Add Fresh Tuna R50


  • Taco Salad

    • R79

    Mixed lettuce, cucumber, sliced tomatoes and onions. Served in a tortilla basket, topped with smashed avocado.

    Add Chicken R30 

    Add Sirloin R35

  • Quinoa Salad

    • R99

    Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, carrots, tomatoes, feta balls and mixed quinoa on a bed of rocket and baby spinach.


     

  • Chicken Avocado & Halloumi Salad

    • R89

    Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi and grilled chicken strips.


     

  • Calamari Salad

    • R99

    Frisée lettuce topped with radish, avocado, feta balls, tomato and fried calamari tubes.


     

  • Caprese Salad

    • R79

    Layers of sliced tomato, buffalo mozzarella and fresh basil drizzled with balsamic reduction.